Starters | ||
| Homemade Soup of the day | ||
| Prawn Salad | ||
| Whitebait and Tartare Sauce | ||
| Garlic Mushrooms | ||
| Smoked Salmon Salad | ||
| Chicken Caesar Salad | ||
| Deep Fried Brie and Redcurrant Jelly | ||
| Char Grilled Aubergine and Roasted Peppers topped with melted Goats Cheese | ||
| Moules Mariniere | ||
| Homemade Paté | ||
| Chicken and Bacon Salad | ||
| Toasted Bruschetta with fresh Basil dressing topped with Parmesan Shavings | ||
| Grilled Sardines in Garlic Butter | ||
Main Course | ||
| Chargrilled Chicken served with Wholegrain Mustard Mash and Leek Sauce | ||
| Roasted Leg of Lamb served with Apple and Potato Puree in a Cider and Mint Jus | ||
| Panfried Duck Breast served on a bed on Noodles with a Strawberry and Peach Confit | ||
| Pork Tenderloin filled with a Prune Stuffing wrapped in Parma Ham with a light Stilton Sauce | ||
| Steak and Kidney Pie | ||
| Sirloin Steak | ||
| Fillet Steak | ||
| Stilton Sauce, Pepper Cream Sauce or garlic Butter | ||
| ALL served with Potatoes and Vegetables | ||
Vegetarian | ||
| Roasted Vegetable Tartlet served with a Smoked Cheese Sauce | ||
| Mushroom Stroganoff served with Rice | ||
| Whole Roasted Peppers stuffed with Goats Cheese and topped with a Cous Cous Crust | ||
| Tagliatellie with Mediterranean Vegetables in a tomato sauce with Parmesan shavings | ||
Desserts | ||
| Homemade Desserts, including Banoffie Pie, Chocolate Marquis, Cheese and Biscuits and locally made Marshfield Farm Ice Cream | ||
| Port and Dessert wine are available | ||
| Coffee/Tea | ||