Lunch Menu And Vegetarian | ||
Lunch Menu | ||
| Spaghetti Carbonnara served with Garlic Bread | ||
| Irish Lamb Stew with a Pastry topping | ||
| Sausage and Mash with Onion Gravy | ||
| Ham, Egg and Chips | ||
| Sausage, Egg and Chips | ||
| Lasagne, Chips and Salad | ||
| Chicken and Parma Ham Salad with a Tomato and Basil Dressing and Crusty Bread | ||
| Mozzarella and Roasted Pepper Salad with a Vinaigrette Dressing and Crusty Bread | ||
| Ciabatta with Goats Cheese and Red Onion or Brie and Bacon or Chicken Tikka | ||
| Jacket Potatoes | ||
| Sandwiches and Toasted Sandwiches | ||
| Baguettes - Choice of fillings – Cheese, Ham, Sausage, Tuna, Prawns, Mushrooms and S | ||
Vegetarian | ||
| Roasted Vegetable Tartlet served with a Smoked Cheese Sauce | ||
| Mushroom Stroganoff served with Rice | ||
| Whole Roasted Peppers stuffed with Goats Cheese and topped with a Cous Cous Crust | ||
| Tagliatellie with Mediterranean Vegetables in a tomato sauce with Parmesan shavings | ||
Desserts | ||
| Homemade Desserts, including Banoffie Pie, Chocolate Marquis, Cheese and Biscuits and locally made Marshfield Farm Ice Cream | ||
| Coffee and Tea | ||