Daily Specials and Sunday Lunch | ||
Served Monday to Saturday Lunch and Evening | ||
| Ribeye Steak served with Bubble and Squeak and a mushroom & red wine sauce | ||
| Calves Liver with Caramelised Onions and Fruit Sauce | ||
| Calves Liver with Caramelised Onions and Fruit Sauce | ||
| Roasted Lamb Shank served with Garlic Sauté Potatoes and a Rosemary Jus | ||
| Beef Wellington with Black Pudding and Pate served with Red Wine Jus | ||
Fish Specials | ||
| Roasted Salmon stuffed with Crab Meat with a light Dill Sauce | ||
| Scallop and Prawn Stir Fry served with Noodles | ||
| Pan Fried Tuna Steak served on a bed of pasta tossed in Olives, Pesto and Green Beans | ||
| Panfried Monkfish served with an Olive & Parma Ham Salad | ||
| Sea Bass served on a bed of Roasted Vegetables in a light Garlic Butter | ||
Sunday Lunch | ||
| Beef with Yorkshire Pudding | ||
| Lamb with Onion Sauce | ||
| Chicken with Stuffing | ||
| Pork with Stuffing | ||
| Fish Pie with Cheesy Mash topping | ||
| Vegetables Pancakes | ||
| Salad Nicoise with fresh Tuna | ||
| Steak and Kidney Pie | ||
| Baby Lemon Sole with Spicy Salsa | ||
| Homemade Desserts, including Banoffie Pie, Chocolate Marquis, | ||
| Homemade Desserts, including Banoffie Pie, Chocolate Marquis, | ||
| Port and Dessert wine are available | ||
| Coffee | £1.50 | |
| Tea | £1.20 | |