Christmas Menu Available from 1st December 2010 | ||
STARTERS | ||
| Chef's Homemade soup of the day Served with a warm baguette | ||
| Traditional home made chicken liver pate | ||
| Fan of Melon with Parma Ham | ||
| Deep Fried Brie with cranberry and mixed leaf salad | ||
| Prawn Cocktail Served with Marie Rose sauce and brown bread | ||
MAIN COURSES | ||
| Traditional Norfolk Turkey Served with Pig in a Blanket, stuffing, homemadfe cranberry jelly, honey roast parsnips, roast potatoes, yorkshire pudding, and fresh vegetables. | ||
| Roast Sirloin of Beef Served with all the trimmings Red wine Gravy (Optional) | ||
| Lemon Sole Topped with a prawn sauce, new potatoes and fresh vegetables. | ||
| Mushroom Stroganoff Served on a bed of rice (Vegetarian Option) | ||
DESSERTS | ||
| Traditionalo Christmas Pudding Served with Brandy custard or Brandy cream | ||
| Home Made Jam Roly-Poly Served with Cream or Custard | ||
| Black Forest Gateau Served with Cream | ||
| Selection of Cheese and Biscuits | ||