- The Wheatsheaf
Esher
Surrey - Home
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The Wheatsheaf, Esher, Surrey
Restaurant Menu
Wheatsheaf Daily Menu | ||
STARTERS | ||
| SPICY POTATO WEDGES served with a barbecue sauce | ||
| BREADED MUSHROOMS served with a mayonnaise sauce | ||
| CHEFS HOMEMADE SOUP OF THE DAY served with bread and butter | ||
| TRADITIONAL HOMEMADE CHICKEN LIVER & BACON PATE accompanied by a sweet red onion marmalade & warm toast | ||
| CALAMARI RINGS served with a garlic mayonaise dip | ||
| DEEP FRIED CAMEMBERT coated with crispy breadcrumbs and served with a cranberry compote | ||
| SMOKED HADDOCK, SALMON & HERB FISHCAKES served with a sweet chilli dip | ||
| TRADITIONAL PRAWN COCKTAIL served with sauce marie, brown bread and butter | ||
| DEEP FRIED CRISPY WHITEBAIT served with homemade tartare sauce | ||
| CRISPY PRAWNS with sweet chilli dip | ||
MAIN COURSES | ||
| CHICKEN & MUSHROOM PENNE PASTA bound in a creamy garlic sauce and served with our homemade garlic bread (also available without chicken) | ||
| HORSEHOE GAMMON STEAK topped with a fried egg, chips and tomato | ||
| RUMP STEAK cooked to your liking and served with chips onion rings grilled tomato and panfried mushrooms | ||
| TRADITIONAL COD CHIPS & PEAS served with homemade tartare sauce | ||
| WHOLETAIL BREADED SCAMPI served with chips and peas | ||
| POACHED FILLET OF SALMON served with prawn & watercress sauce, new potatoes and seasonal vegetables. | ||
| LUXURY HOMEMADE FISH PIE topped with creamy mashed potatoes and seasonal vegetables | ||
| THE WHEATSHEAF FAMOUS STEAK & ALE PIE served with new potatoes and seasonal vegetables | ||
| HOMEMADE STEAK & KIDNEY PIE served with chips and fresh vegetables | ||
| HOMEMADE CHICKEN & HAM PIE served with chips and fresh vegetables | ||
| HOMEMADE COTTAGE PIE topped with mashed potatoes and seasonal vegetables | ||
| CHEFS HOMEMADE LASAGNE served with house dressed salad | ||
| HOME COOKED HAM, DOUBLE EGG & CHIPS | ||
| CHEFS HOMEMADE CHICKEN CURRY served with rice, naan bread,and mango chutney | ||
| PAN FRIED LAMBS LIVER & BACON in a rich gravy on a bed of mashed potatoes | ||
| TRADITIONAL SAUSAGES & MASH award winning Porky White sausages, served with a rich onion gravy and mashed potatoes | ||
| MUSSELS IN A CREAMY WHITE WINE & TARRAGON SAUCE served with spicy fries | ||
| FILLET OF OAK SMOKED HADDOCK served with creamy mashed potatoes, broccoli and a rich butter sauce | ||
| PAN FRIED FILLET OF SEA BASS served with creamy pesto mash topped with herb oil | ||
| DOVER SOLE cooked 'just as it is' and served with new potatoes and seasonal vegetables | ||
VEGETARIAN MEALS | ||
| TOMATO AND BASIL PENNE PASTA topped with mozzarella, baked and served with house dressed salad | ||
| CHEESE AND VEGETABLE BAKE served with chips and house dressed salad | ||
SELECTION OF SALADS | ||
| THE WHEATSHEAF'S COLD MEAT SALAD OF THE DAY | ||
| NICOISE SALAD tuna fish, egg, olives and croutons | ||
| OCEAN SALAD prawns,salmon,and croutons | ||
| WARM CHICKEN AND BACON SALAD | ||
| FRESH TORBAY CRAB SALAD | ||
| TRADITIONAL PLOUGHMANS LUNCH choice of Cheddar, Ham, Brie, Stilton, Pate | ||
JACKET POTATOES (served with a salad garnish) | ||
| PRAWN MARIE ROSE | ||
| TUNA MAYONNAISE | ||
| CORONATION CHICKEN | ||
| BEANS & CHEDDAR CHEESE | ||
CHILDRENS MENU | ||
| Fish & Chips with Peas | ||
| Cheeseburger with Chips | ||
| Two Pork Sausages, Chips and Peas | ||
| Home Cooked Ham Salad | ||
| Chicken Nuggetts, Baked Beans and Chips | ||