SUNDAY MENU | ||
STARTERS | ||
| SOUP OF THE DAY | £4.50 | |
| FISH CAKE, LEMON MAYONNAISE, SALAD | £5.50 | |
| PRAWN COCKTAIL, BROWN BREAD AND BUTTER | £5.95 | |
| CHICKEN LIVER PATE, CHUTNEY, TOAST | £5.50 | |
| GARLIC MUSHROOMS, FRENCH BREAD | £4.95 | |
| DEEP FRIED WHITEBAIT, TARTAR SAUCE | £5.95 | |
MAINS | ||
| 'CARVE IT YOURSELF' FAMILY ROAST FOR 3 - 5 PEOPLE (MUST BE BOOKED AT LEAST ONE DAY IN ADVANCE) - A LARGE,FREE RANGE CHICKEN SERVED ON A LARGE PLATTER WITH STUFFING, ROAST POTATOES, YORKSHIRE PUDDINGS, VEGETABLES AND LASHINGS OF PROPER GRAVY | £30.00 | |
| ROAST TOPSIDE OF BEEF, ROAST POTATOES, SEASONAL VEGETABLES, YORKSHIRE PUDDING | £12.50 | |
| ROAST LOIN OF PORK, ROAST POTATOES, SEASONAL VEGETABLES, YORKSHIRE PUDDING | £10.50 | |
| ROAST GRESSINGHAM DUCK BREAST, ROAST POTATOES, SEASONAL VEGETABLES | £12.50 | |
| 'TOAD IN THE HOLE' - NIDDERDALE SAUSAGES IN A BIG YORKSHIRE PUDDING WITH VEGETABLES, POTATOES AND GRAVY | £9.50 | |
| SUET CRUST PIE - STEAK AND ALE OR CHICKEN AND MUSHROOM, CHIPS, SEASONAL VEGETABLES | £9.50 | |
| FISH, CHIPS AND MUSHY PEAS | £10.50 | |
| BRAISED LAMB HENRY, MINTED MASH, SEASONAL VEGETABLES | £11.50 | |
| FISH PIE, SEASONAL VEGETABLES | £10.95 | |
| MUSHROOM LINGUINI, PARSLEY DRIZZLE, PARMESAN SHAVINGS, FRESH LEAVES | £8.50 | |
BAGUETTES | ||
| WARM ROAST BEEF AND HORSERADISH | £6.95 | |
| WARM ROAST PORK, APPLE SAUCE, CRACKLING | £5.95 | |
| BACON, BRIE AND DIJON | £5.95 | |
| MOZZARELLA AND MEDITERRANEAN VEGETABLES | £5.95 | |
SIDE ORDERS | ||
| CAULIFLOWER CHEESE | £2.50 | |
| SEASONAL VEGETABLES | £2.50 | |
| HAND CUT CHIPS | £2.50 | |
| MIXED SALAD | £2.50 | |
| MASHED POTATO | £2.50 | |
DESSERTS | ||
| STICKY TOFFEE PUDDING, CUSTARD, CREAM OR ICE CREAM | £4.50 | |
| JAM ROLY POLY AND CUSTARD | £4.50 | |
| CREME BRULEE | £5.50 | |
| RICH CHOCOLATE POT, PRALINE CRISP | £5.50 | |
| FRUIT CRUMBLE, CUSTARD, CREAM OR ICE CREAM | £4.95 | |
| CHEESE BOARD | £6.95 | |