The Star Menu | ||
Starters | ||
| Homemade Soup served with warm crusty bread | £4.75 | |
| Rustic Ardennes Pate, with chutney and toasted brown bread | £5.25 | |
| Crispy Battered Calamari Rings with a garlic Mayo | £4.95 | |
| Spicy Chicken Wings with a barbeque sauce | £4.50 | |
| The Chefs own Fishcake with salad and sweet chilli sauce | £4.75 | |
Main Courses | ||
| Locally produced award winning sausages with mash and onion gravy | £8.95 | |
| Gammon Steak with free range eggs and chips | £7.50 | |
| Homemade Lasagne served with salad and garlic bread | £7.95 | |
| Whole tail Scampi with chips, salad and homemade tartare sauce | £7.75 | |
| Crispy Battered Haddock with chips, salad and homemade tartare sauce | £7.75 | |
| The Star Burger. Homemade 100% beefburger topped with cheese and bacon, served with chips | £7.95 | |
| Chefs own Fishcakes served with New Potatoes and salad | £8.75 | |
| Star Chilli, Homemade Chilli served in a crispy Tortilla basket with rice | £7.95 | |
| Freshly Baked Organic Baguettes with a choice of fillings | £4.75 | |
| Freshly cut Sandwiches on White or Wholegrain Bread with a choice of fillings | £3.75 | |
| Chips | £2.50 | |
| Garlic Bread | £3.00 | |
| Cheesy Chips | £3.00 | |
| Gringo Chips, topped with chilli, cheese and sour cream | £3.50 | |
Traditional Sunday Roast served every Sunday | ||
| A choice of Roast Topside of Beef , Boned and rolled Leg of Lamb or Pork Loin with Crackling | £9.00 | |
| Two Courses:Sunday Roast with Starter or Dessert | £13.00 | |
| Three Courses:Sunday Roast with Starter and Dessert | £16.00 | |
Check Out Our Blackboards for Traditional Seasonal Homemade Fare. The Following are just a few: | ||
| Lambs Liver and Bacon, Served with Creamy Mash Potatoe,fresh vegetables and gravy | £6.95 | |
| Pan Fried Gressingham Duck Breast in a wild berry sauce. served with New Potatoes , Red Cabbage and Broccoli | £10.50 | |
| 8oz Ribeye Steak served with grilled tomatoes, Mushrooms, Chips or new Potates | £14.50 | |
| Bacon Pudding, served with creamy mash, vegetables and gravy or onion sauce | £9.50 | |
| Speciality hand made pies. Please ask for todays selection. Served with creamy mash and vegetables or chips and peas. | £9.95 | |
| Lamb Shank, served with Mustard Mash Fresh Vegetables and gravy | £8.75 | |
| Beef Curry, served with Rice and Corriander Naan bread | £9.50 | |
| Traditional Faggots with Creamy mash, peas and gravy | £7.50 | |
| Mediterranean chicken Breast of chicken filled with mozzarella and chorizo, wrapped in bacon. Served with salad and New Potatoes | £8.75 | |
Desserts | ||
| Gooseberry and Ginger Cheesecake | £4.75 | |
| Hot Chocolate Fudge cake | £4.75 | |
| Homemade Apple Pie | £4.75 | |
| Baileys Cheesecake | £4.75 | |
| Treacle Sponge Pudding | £4.75 | |