Christmas Menu | ||
Starters | ||
| Prawn Cocktail | ||
| Breaded Brie and Cranberry sauce served with Granary Toast | ||
| Home Made Duck and Orange Pate | ||
| Melon Ball Tower with Raspberry Coulis | ||
| French Onion Soup with Cheese Topped Crouton | ||
Main Courses | ||
| Traditional Roast Turkey with Sage and Cranberry Stuffing and Bacon Wrapped Chippolata | ||
| Traditional Roast Beef served with Yorkshire Pudding | ||
| Poached Salmon Fillet in a Citrus Cream | ||
| Roasted Red Pepper,Brie and Cranberry Tartlets | ||
| Lamb Shank in a Red Wine and Rosemary Sauce | ||
Desserts | ||
| Christmas Pudding with Warm Brandy Sauce | ||
| Home Made Treacle Tart and Custard | ||
| Traditional Sherry Trifle | ||
| Cheese and Fresh Fruit Platter with Biscuits | ||
| Hot Chocolate Fudge Cake | ||
| Coffe,Mince pies and after eight Mints | ||