- The General Elliot
Warrington
Warrington
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The General Elliot, Warrington, Warrington, Cheshire
Restaurant Menu
THE GENERAL ELLIOT MENU | ||
STARTERS | ||
| General's homemade Soup of the day, served with a warm bread roll and butter | £3.25 | |
| Traditional Prawn Cocktail, served with brown bread abd butter | £4.25 | |
| Goats cheese and caramalised onion tart, topped with a rocket salad | £3.50 | |
| Thai sented fish cakes, served with a lemon mayonnaise | £4.75 | |
| Eggs Benedict...toasted muffin topped with a poached egg and ham, finished with a hollondaise sauce | £4.50 | |
| Oriental Duck salad..freshly shredded Duck and vegetables tossed in a sesame and soy dressing | £5.25 | |
| Caramalised Scallops and Black Pudding, sat upon spinach with a grain and mustard Sauce | £5.95 | |
| Tempura King Prawns, with crunchy sweet chilli vegetables | £5.25 | |
| Elliots homemade Pate, served with a fruit compote and warm toast | £4.25 | |
| Garlic bread | £2.95 | |
| Garlic bread with cheese | £3.75 | |
FISH DISHES | ||
| Traditional Fish and Chips...freshly battered Haddock served with Elliots fat chips and mushy peas | £9.50 | |
| Smoked Haddock, served within a creamy potato and pea gratin, topped with mozzarella | £10.95 | |
| Baked Sesame Salmon...with a teriyaki stir fry of noodles and vegetables | £10.95 | |
| Poached Cod in cream, sat upon a pea puree served with asparagus and new potatoes | £11.50 | |
| Whole (boneless) Seabass, stuffed with ratatouille and pan fried saute potatoes and cherry tomatoes | £14.50 | |
| Thai Red King Prawn curry (for the spicy palette) tender but crunchy King Prawns, baby corn and mangetout garnished with aubergine peas, lime leaves and served with jasmine rice | £10.95 | |
| Grilled Salmon, served wih asparagus, new potatoes and hollandaise sauce | £10.95 | |
MEAT DISHES | ||
| Cumberland Sausages...oven baked and sat upon creamy mashed potato with a rich onion gravy | £7.50 | |
| Comforting Shepherds Pie...made with fresh minced lamb with pickled beetroot or red cabbage | £7.95 | |
| Crispy Chinese Duck, with a teriyaki vegetable and noodle stir fry, drizzled with hoi sin sauce | £11.95 | |
| Thai Red Chicken curry (for the spicy palette). Succulent pieces of chicken, baby corn and mange tout, garnished with aubergine peas, lime leaves and servied with jasmine rice | £10.95 | |
| Crispy Belly Pork...layered with black pudding and spinach sat upon grain mustard mash and a red wine jus | £11.95 | |
| Chicken Kiev...stuffed with blue cheese and garlic butter, served with saute potatoes and salad | £10.95 | |
| Beef Stroganoff...tender strips of fillet of beef, pan fried with paprika, mushrooms and brandy topped with gherkins and soured cream served with basmati rice | ||
THE GRILL, all served with tomato, mushrooms and onions, a mixed salad and potatoes of your choice | ||
| Medallions of Fillet Steak, with a dianne sauce | £15.95 | |
| 8 oz Gammon Steak, with a fried egg or pineapple | £10.50 | |
| Chicken Breast, with a red wine sauce | £10.50 | |
| Mixed Grill...cumberland sausage, gammon, egg, steak and a lamb chop | £12.95 | |
PASTA/RICE | ||
| Chilli Con Carne, served with basmati rice and soured cream | £8.50 | |
| Tagliatelle Carbonara...creamy sauce with bacon, mushrooms and garlic | £8.50 | |
| King Prawn Linguini...with red chillis,shredded courgettes and leeks | £10.95 | |
DESSERTS...all £3.95 | ||
| Sticky toffee pudding with vanilla ice cream | £3.95 | |
| Chocolate fudge cake warmed and served with extra thick double cream | £3.95 | |
| Mixed berries flambed in brandy, served in a brandy snap basket topped with a vanilla glaze. Or simply mixed fresh berries and double cream | £3.95 | |
| Creme Brulee | £3.95 | |
| Raspberry Cheesecake | £3.95 | |
| Selection of Cheshire Farm ice creams | £3.95 | |
| Selection of cheese and buscuits | £4.75 | |
KIDS MENU...1 COURSE £3.95, 2 COURSES £4.95, 3 COURSES £5.95 | ||
| Soup or garlic bread to start | ||
| Meatballs and pasta | ||
| Homemade chicken nuggets, thin chips and beans | ||
| Homemade fish fingers, thin chips and peas | ||
| Small shepherds pie | ||
| Bangers and mash | ||
| Kids ice cream or chocolate fudge cake | ||
BAR SNACKS | ||
| Fillet Steak and Onion baguette (prime Hereford steak) | £7.95 | |
| Cajun spiced chicken pitta, with iceberg lettuce and lemon mayo | £6.95 | |
| Chicken ceasar wrap, with cos lettuce, parmesan and ceasar dressing | £6.95 | |
| Selection of sandwiches, served with fat or thin chips | ||
| Burger menu, with 6 different fillings | ||