Sunday Lunch Menu (Served 1-5pm) | ||
Starters | ||
| Deep Friend Camembert Served with crusty bread, cranberry sauce and salad garnish |
£2.95 | |
| Chicken Liver Pate with Chutney, Salad Garnish and Toast Rich smooth pate made with chicken livers and cream, enhanced with a fine French Cognac |
£3.25 | |
| Breaded Garlic Mushrooms with choice of dipping sauce Blue Cheese, 1000 Island, Mayonnaise, Sweet Chilli, Barbeque, Garlic Mayonnaise |
£2.75 | |
Main Courses | ||
| Roast Beef With stuffing, roast potatoes, Yorkshire pudding and selection of vegetables |
£5.50 | |
| Roast Breast of Chicken with stuffing, roast potatoes, Yorkshire pudding and selection of vegetables |
£5.50 | |
| Roast Shank of Lamb with stuffing, roast potatoes, Yorkshire pudding and selection of vegetables |
£7.50 | |
| Cauliflower Cheese with roast potatoes, Yorkshire pudding and selection of vegetables |
£5.50 | |
| Vegetable Nut Roast – with apricots and Goat’s Cheese Pan fried vegetables with apricots and mixed nuts topped with a creamy goat’s cheese round served with roast potatoes, Yorkshire pudding and selection of vegetables |
£5.50 | |
Desserts | ||
| Strawberry Cheesecake with cream or ice cream |
£2.50 | |
| Chocolate Fudge Cake with cream or ice cream |
£2.50 | |
Special Three Course meal deal £10.00 (Roast Shank of Lamb £12.00) | ||