A selection of our Home Cooked, Local Sourced Foods | ||
Starters | ||
| Homemade house soup of the day with warm baguette | £3.95 | |
| Deep fried whitebait mixed leaf salad and tartare sauce | £4.95 | |
| Traditional Egg mayonnaise (an old favourite) lashings of mayonnaise on iceberg lettuce and a touch of paprika | £4.95 | |
| House pate of the day served with Kentish Bramley apple chutney made with Biddenden cider | £4.95 | |
| Deep fried breaded Camembert on mixed leaves with our house chutney | £5.45 | |
| Deep fried Calamari served with salad garnish & garlic mayo or sweet chilli dip | £5.95 | |
| Thai fishcakes on salad with sweet chilli sauce | £5.95 | |
| Loaded potato skins filled with either smoked bacon & mature cheddar OR spring onion & mature cheddar served with a sour cream dip | £5.95 | |
| Prawns ‘n’ sauce (another traditional oldie) Icelandic prawns bound in our own Marie-rose sauce set upon fresh lettuce | £5.95 | |
| Mussels Mourinier, traditionally served with creamy white wine sauce | £5.95 | |
| All the above can be increased in size to order as a main meal. All salad is dressed with homemade dressing, which contains olive oil, vinegar, herbs and a hint of mustard. | ||
Main Meals | ||
| Home cooked smoked gammon ham; homemade chips with a brace of free-range eggs | £8.95 | |
| Our scampi platter, a generous portion of whole tail scampi, large mixed salad, home cut chips and our infamous house creamy coleslaw | £9.95 | |
| Slow roasted shoulder of lamb, served on a bed of creamy mashed potato, fresh seasonal vegetables and covered with mint gravy | £9.75 | |
| Moules Mariniere, mussels traditionally served with creamy white wine sauce | £10.95 | |
| Local free range chicken stir fry, in black bean sauce with rice and prawn crackers | £8.95 | |
| Traditional Suet Puddings, Kentish mayde melt in your mouth suet, filled with either steak and kidney, chicken & mushroom or steak ale and stilton each served with new potatoes, seasonal vegetables and real gravy | £9.45 | |
| Chicken Column, grilled breast of chicken served with spinach & creamy white wine sauce on a bed of potato rosti | £9.95 | |