- The Salutation Inn
Felindre Farchog
Crymych
Pembrokeshire - Home
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The Salutation Inn, Felindre Farchog, Crymych, Pembrokeshire
Restaurant Menu
Denleys Restaurant | ||
Starters | ||
| Soup of the Day | £4.95 | |
| Chicken Liver Paté served with toast and Pear & Ginger Chutney | £5.95 | |
| Seamae Tartlet filled with Tomato, red onion & parmesan Topped with Goats Cheese on a bed of Salad lleaves with Balsamic dressing | £6.95 | |
Starters | ||
| Cawl Cennin, (leek Soup) Classic Welsh soup | £5.50 | |
| Twice baked caws glas soufflé with onion jam and green salad:- locally produced blue soft cheese in a light soufflé | £6.50 | |
| Seared Home Smoked Salmon on a dressed apple & Watercress Salad | £7.95 | |
| Home smoked duck breast with, green salad | £6.95 | |
Mains | ||
| Ebony and ivory, steak served with a pearl wen cheese melt marinated with red wine garlic and thyme. Mushrooms and shallots | £18.95 | |
| Preseli mountain lamb Steak on Leek and potato Rosti with Leek Tagliatelli | £16.95 | |
| Fillet of Sewin en Papiolet served with mushroom Ginger & Leeks | £14.95 | |
| Brithyll a chig moch : lemon stuffed trout wrapped with bacon and leeks. Served in white wine and grape sauce. | £14.95 | |
| St Fagans chicken – braised chicken Roulade stuffed with Laverbread and prawns in white wine sauce | £14.95 | |
| Welsh salted duck with leeks and mushrooms and tarragon sauce | £14.95 | |
| Teisen Nionod: (onion cake) wilted Spinach, Tomato and tarragon sauce. | £13.50 | |