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The White Hart, Bishops Caundle, Sherborne, Dorset
Homepage
White Hart back on the menu!
New Landlord, new chef, new menu. The White Hart is open for business again after 9 months. The new menu revolves around home cooked, local, seasonal produce. Local Dorset ales are also on offer along side a comprehensive wine list.
Weekly Specials
Thursday is homecomfort night.....shepards pie, coq au vin bangers and mash.......
Weekly Specials
Friday night is fish night.....fresh fish landed locally, all ethically caught and sustainable, prices starting from £9.95
Weekly Specials
Saturday night is "special" specials night!!.....Mat the chef gets creative with some of the best produce Dorset has to offer. All ingrediants are locally produced..Fir Tree Farm free range veal...Dorset Blue Vinny...the list goes on!
Sunday Roasts
Choose from Lamb, Beef, Pork or Chicken (vegetarian options are available......we cook from 12.00 to 8PM on Sundays...Booking Essential.