Bistro Bar Menu | ||
| Soup of the Day. Freshly prepared soup of the day, ask any of our staff for details. | £2.95 | |
| Ribeye Steak Sandwich. Cooked to your liking on lightly toasted Ciabatta bread with caramelised mushrooms, onion and tomatoes. | £7.60 | |
| Deep Fried Battered Cod. Fresh cod, cooked to order and served with chips and peas. | £7.95 | |
| Cumberland Sausage. Four roasted sausages served on a bed of creamed scallion mash and rich gravy | £5.95 | |
| King Tiger Prawns. Wrapped in filo pastry served with mixxed leaf and seet chilli dipping sauce. | £5.95 | |
| Thai Battered King Prawns. Coated king prawns, served with mixed leaf and a curry mayonnaise. | £5.95 | |
| Rack of Fresh Water Prawns. Served on a bed of Mediterranean creamed potatoes. | £6.50 | |
| Quarter Pounder. 1/4lb prime beef burger in a toasted sesame seed bun with chips or salad. | £4.75 | |
| Italian Penne Pasta. Traditional Penne pasta finished in a rich tomato and basil sauce. | £5.75 | |
| Fresh Dressed Crab. Served on a bed of mixed leaf with lemon dressing | £9.00 | |
| Supreme of SMoked Salmon. served with pickle and new potato salad. | £6.95 | |
| Mediterranean Haddock Goujons. Haddock Goujons served with mixed leaf and Tartare sauce. | £5.50 | |
| Garlic Mushroom Bruschetta. Lightly toasted slice of Ciabatta with creamed garlic mushrooms. | £5.75 | |
| Vegetable Spring Rolls. Served with noodle salad and Hoi Sin sauce. | £4.75 | |
| Side Orders. Chips, fresh vegetables, buttered new potatoes or mixed salad. | £2.50 | |